With a flavor similar to anise, the herb anise hyssop is a bit of a misnomer as it is neither anise seed or hyssop or a blend of the two. A member of the mint family, this herb adds a mild, minty, licorice flavor to salads and vegetable dishes. Fresh or dried leaves can be made into tea while the seeds are used as a substitute for anise in baking. Impressive spikes of lavender blossoms add an aesthetic touch to your herb garden.